Tidepass Beef ‘xo’

Name: Tidepass Beef ‘xo’
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 cups (500 ml)
Cuisine: Asian
Ingredients: 175 ml vegetable oil Vegetable Oil; 125 g lean steak very fine Beef Trim; 125 g red chillies (paste) Fresh Chili; 125 g doenjang Doenjang; 50 g gochujang Gochujang; 2½ tsp chicken powder (12.5 ml) Chicken Powder; 50 g caster sugar Sugar; 25 g sesame seeds Sesame Seed; 25 g chilli flakes Red Pepper Fla

Independent adaptation of a publicly published Andrew Wong recipe. Not affiliated with, sponsored by, or endorsed by Andrew Wong.

From a starred kitchen.

Ratio

Vegetable Oil 175 mlGochujang 42 mlChicken Powder 13 ml

Ingredients

Vegetable Oil — 175 ml vegetable oil
Beef Trim — 125 g lean steak very fine
Fresh Chili — 125 g red chillies (paste)
Doenjang — 125 g doenjang
Gochujang — 50 g gochujang
Chicken Powder — 2½ tsp chicken powder (12.5 ml)
Sugar — 50 g caster sugar
Sesame Seed — 25 g sesame seeds
Red Pepper Fla — 25 g chilli flakes

Method

Pour to the lines in order (bottom → top): Vegetable Oil, Gochujang, Chicken Powder.
Add: Beef Trim, Fresh Chili, Doenjang, Sugar, Sesame Seed, Red Pepper Fla.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Andrew Wong. Chinese / London. Cited awards include: Michelin 2* (A.Wong, London).

Originally published as Beef ‘XO’ Sauce.

Adapted from a Andrew Wong recipe (Andrew Wong / delicious. magazine).

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andrew Wong / delicious. magazine (published as “Beef ‘XO’ Sauce”). Full citation lives in Provenance.

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