Ingredient
4 Sauces Made with Beef Trim
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Beef Trim. The partners that appear alongside it most often: vegetable oil, chicken stock, onion. Counts come straight from the recipes. Already have beef trim in the pantry? Seed the builder with it below.
Most often paired with
- 1. Vegetable Oil3 recipes
- 2. Chicken Stock2 recipes
- 3. Onion2 recipes
- 4. Garlic2 recipes
- 5. Doenjang2 recipes
- 6. Gochujang2 recipes
- 7. Sesame Seed2 recipes
- 8. Canola Oil1 recipes
Sydney Bone Marrow
★★★ KITCHENDaniel Humm's Sydney Bone Marrow, from the published recipe
stove · pan sauce
Tidepass Beef ‘xo’
★ STARRED KITCHENFrom a starred kitchen
simmer · dip
Saffronroom Stir-Fried Gochujang
★ STARRED KITCHENJunghyun “JP” Park's Saffronroom Stir-Fried Gochujang, from the published recipe
stove · hot sauce
Mole Negro
NATIONAL AWARD WINNERAdrián Torres's Mole Negro, from the published recipe
stove · salsa
Seeded jar
Seeded jar · 1 sauces
1 kitchen · 2 stars · 0 national awards
- Tidepass Beef ‘xo’★ STARRED KITCHEN