Ingredient
4 Sauces Made with Beef Trim
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
4 sauces in the catalog use Beef Trim. The partners that appear alongside it most often: vegetable oil, chicken stock, onion. Counts come straight from the recipes. Already have beef trim in the pantry? Seed the builder with it below.
Most often paired with
- 1. Vegetable Oil3 recipes
- 2. Chicken Stock2 recipes
- 3. Onion2 recipes
- 4. Garlic2 recipes
- 5. Doenjang2 recipes
- 6. Gochujang2 recipes
- 7. Sesame Seed2 recipes
- 8. Canola Oil1 recipe
Shallot-Thyme Pan Sauce
★★★ KITCHENOn the jar: BONE MARROW
Humm's bone marrow bordelaise for beef tenderloin
stove · pan sauce
Beef ‘xo’ Sauce
★ STARRED KITCHENOn the jar: BEEF XO
Andrew Wong's beef 'XO' sauce for rice & noodles
simmer · dip
Yak-Gochujang
★ STARRED KITCHENOn the jar: STIR-FRIED
JP Park's stir-fried gochujang for lettuce ssam, rice
stove · hot sauce
Mole Negro
NATIONAL AWARD WINNEROn the jar: MOLE NEGRO
Adrián Torres's rich mole negro
stove · salsa
Seeded jar