Mint-Coriander Yoghurt Chutney

Name: Mint-Coriander Yoghurt Chutney
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Asian
Ingredients: about 1¼ bunches (30 g) Mint; about ¼ bunch (15 g) Cilantro; 1 tbsp lemon juice (15 ml) Lemon Juice; about ½ chile (5 g) Green Chile; about ½ onion (40 g) Red Onion; ½ tbsp chopped fresh ginger (5 g) Ginger; ½ tbsp olive oil (7.5 ml) Olive Oil; ½ tsp chaat masala (1.5 g) Chaat Masala; pinch red chilli powder (0.3 g) Chile Powder; 2½ tbsp Greek-style yogurt (37.5 ml) Greek Yogurt; ¼ tsp salt (1.5 g) Salt

Independent adaptation of a publicly published Atul Kochhar recipe. Not affiliated with, sponsored by, or endorsed by Atul Kochhar.

CONDIMENT · TANDOORI & GRILLED MEATS

A condiment for tandoori & grilled meats.

Atul Kochhar's mint-coriander yoghurt chutney for tandoori.

On the jar

MINTCORIANDE

Method: shake
Yield: about ¾ cup
Ingredients: 11
Jar batch: 3.95× recipe

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Ratio

GREEK YOGURT 38 mlLEMON JUICE 15 mlOLIVE OIL 8 ml

Ingredients

Mintabout 1¼ bunches (30 g)
Cilantroabout ¼ bunch (15 g)
Lemon Juice1 tbsp lemon juice (15 ml)
Green Chileabout ½ chile (5 g)
Red Onionabout ½ onion (40 g)
Ginger½ tbsp chopped fresh ginger (5 g)
Olive Oil½ tbsp olive oil (7.5 ml)
Chaat Masala½ tsp chaat masala (1.5 g)
Chile Powderpinch red chilli powder (0.3 g)
Greek Yogurt2½ tbsp Greek-style yogurt (37.5 ml)
Salt¼ tsp salt (1.5 g)

Method

Pour to the lines in order (bottom → top): GREEK YOGURT, LEMON JUICE, OLIVE OIL.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 4½ BUNCHES MINT, 1 BUNCH CILANTRO, 1 GREEN CHILE, 1½ RED ONIONS.
Season to finish: CHAAT MASALA (about 2½ tsp), CHILE POWDER (about ½ tsp), SALT (about 1 tsp).
Cap the jar and shake until emulsified.

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3 kitchens · 2 stars · 1 national award

Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Lentil-Salad Chaat Dressing★ STARRED KITCHENOn the jar: LENTIL-SALAD
Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB

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Provenance

Atul Kochhar — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind / Benares, historical).

Originally published as Mint–Coriander Yoghurt Chutney.

Adapted from a Atul Kochhar recipe (Atul Kochhar / delicious magazine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Atul Kochhar / delicious magazine (published as “Mint–Coriander Yoghurt Chutney”). Full citation lives in Provenance.

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