Lentil-Salad Chaat Dressing

Name: Lentil-Salad Chaat Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: Asian
Ingredients: 3 tbsp vegetable oil (45 ml) Vegetable Oil; 1 tsp lime juice (5 ml) Lime Juice; Pinch salt (0.5 g) Salt; Pinch sugar (0.5 g) Sugar

Independent adaptation of a publicly published Atul Kochhar recipe. Not affiliated with, sponsored by, or endorsed by Atul Kochhar.

DRESSING · LENTIL CHAAT SALAD

In the published recipe, this is the dressing for lentil chaat salad.

Atul Kochhar's chaat dressing for lentil salad.

On the jar

LENTIL-SALAD

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 5.1× recipe

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Ratio

VEGETABLE OIL 45 mlLIME JUICE 5 ml

Ingredients

Vegetable Oil3 tbsp vegetable oil (45 ml)
Lime Juice1 tsp lime juice (5 ml)
SaltPinch salt (0.5 g)
SugarPinch sugar (0.5 g)

Method

Pour to the lines in order (bottom → top): VEGETABLE OIL, LIME JUICE.
Season to finish: SALT (about ½ tsp), SUGAR (about ½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 3 stars · 3 national awards

Lentil-Salad Chaat Dressing★ STARRED KITCHENOn the jar: LENTIL-SALAD
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT
Hoisin Mustard SauceNATIONAL AWARD WINNEROn the jar: HOISIN MUSTA
Yuzu Dressing★ STARRED KITCHENOn the jar: YUZU

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Provenance

Atul Kochhar — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind / Benares, historical).

Adapted from a Atul Kochhar recipe (Atul Kochhar / BBC Food).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Atul Kochhar / BBC Food (published as “Lentil-Salad Chaat Dressing”). Full citation lives in Provenance.

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