blend · dressing
★ STARRED KITCHENPrep 10 minAvocado Cream
Independent adaptation of a publicly published Derry Clarke recipe. Not affiliated with, sponsored by, or endorsed by Derry Clarke.
Derry Clarke's Avocado Cream, from the published recipe.
Ratio
Ingredients
- Avocado — 1 ripe Hass avocado
- Creme Fraiche — 2 tbsp crème fraîche (30 ml)
- Lemon Juice — juice ½ lemon (15 ml)
- Salt — salt (2 g)
- White Pepper — white pepper (0.3 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Avocado Cream wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
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Provenance
Derry Clarke — published sauce recipes in the PantryFlex catalog. Michelin 1* (L’Ecrivain, Dublin, historical).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Derry Clarke / Extra.ie (published as “Avocado Cream”). Full citation lives in Provenance.