PANTRYFLEX

On the jar: Linenhall Lemon–olive Oil

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Linenhall Lemon-Olive Oil

Independent adaptation of a publicly published Benoît Sinthon recipe. Not affiliated with, sponsored by, or endorsed by Benoît Sinthon.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 75 ml, Lemon Juice 25 ml
Olive Oil 75 mlLemon Juice 25 ml

Ingredients

  • Olive Oil — 75 ml olive oil
  • Lemon Juice — 25 ml lemon juice

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Benoît Sinthon. French / Madeiran. Cited awards include: Michelin 1* (Il Gallo d’Oro, The Cliff Bay).

Originally published as Lemon–Olive Oil Dressing.

Adapted from a Benoît Sinthon recipe (Benoît Sinthon / Gourmetpedia (warm prawn salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Benoît Sinthon / Gourmetpedia (warm prawn salad) (published as “Lemon–Olive Oil Dressing”). Full citation lives in Provenance.

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