PANTRYFLEX

On the jar: Pearldock Za'atar

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Pearldock Za'Atar

Independent adaptation of a publicly published Ashley Christensen recipe. Not affiliated with, sponsored by, or endorsed by Ashley Christensen.

Ashley Christensen's Pearldock Za'atar, from the published recipe.

Ratio

Ratio by volume: Olive Oil 160 ml, Canola Oil 80 ml, Red Wine Vinegar 60 ml, Dijon Mustard 15 ml
Olive Oil 160 mlCanola Oil 80 mlRed Wine Vinegar 60 mlDijon Mustard 15 ml

Ingredients

  • Olive Oil — 2/3 cup EVOO (160 ml)
  • Canola Oil — 1/3 cup (80 ml)
  • Red Wine Vinegar — 1/4 cup red vinegar (60 ml)
  • Dijon Mustard — 1 Tbsp (15 ml)
  • Za'Atar — 1/2 cup (40 g)
  • Oregano — 3 Tbsp dried (9 g)
  • Salt — 1 Tbsp kosher (15 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Canola Oil, Red Wine Vinegar, Dijon Mustard.
  2. Add finishing notes: Za'Atar, Oregano, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Southern American chef of Poole's Diner in Raleigh; James Beard Best Chef: Southeast and Outstanding Chef. Southern vegetable cookery and the cookbook Poole's.

Originally published as Za'atar Vinaigrette.

Adapted from a recipe published by Ashley Christensen in Ashley Christensen It's Always Freezer Season (AC Restaurants).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ashley Christensen It's Always Freezer Season (AC Restaurants) (published as “Za'atar Vinaigrette”). Full citation lives in Provenance.

Add to a jar