PANTRYFLEX

On the jar: Dumbo La Ratte Cider

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Dumbo la Ratte Cider

Independent adaptation of a publicly published Bertrand Grébaut recipe. Not affiliated with, sponsored by, or endorsed by Bertrand Grébaut.

From a starred kitchen.

Ratio

Ratio by volume: Cider Vinegar 30 ml, Olive Oil 90 ml
Cider Vinegar 30 mlOlive Oil 90 ml

Ingredients

  • Cider Vinegar — 1 part cider vinegar (30 ml jar scale)
  • Olive Oil — 3 parts olive oil (90 ml jar scale)
  • Pepper — black pepper (0.5 g)
  • Salt — fleur de sel (2 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Olive Oil.
  2. Add finishing notes: Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Bertrand Grébaut. French / neo-bistro. Cited awards include: Michelin 1* (Septime, Paris); World's 50 Best #40 (2025).

Originally published as La Ratte Cider Vinaigrette (1:3).

Adapted from a Bertrand Grébaut recipe (Bertrand Grébaut / Paris Potato (La Ratte de Paris)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bertrand Grébaut / Paris Potato (La Ratte de Paris) (published as “La Ratte Cider Vinaigrette (1:3)”). Full citation lives in Provenance.

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