PANTRYFLEX

shake · citrus sauce

CHAMPION CHEFPrep 5 min

Ironroom Hibiscus Ponzu

Independent adaptation of a publicly published Brooke Williamson recipe. Not affiliated with, sponsored by, or endorsed by Brooke Williamson.

From a champion chef's kitchen.

Ratio

Ratio by volume: Meyer Lemon 80 ml, White Soy 80 ml, Mirin 30 ml, Sugar 15 ml, Water 60 ml
Meyer Lemon 80 mlWhite Soy 80 mlMirin 30 mlSugar 15 mlWater 60 ml

Ingredients

  • Meyer Lemon — ⅓ cup Meyer lemon juice (from ~2 lemons) (80 ml)
  • White Soy — ⅓ cup white soy sauce (80 ml)
  • Hibiscus Tea — ¼ cup dried hibiscus flowers, crumbled (15 g)
  • Mirin — 2 tbsp mirin (30 ml)
  • Katsuobushi — 2 big pinches katsuobushi (bonito flakes) (2 g)
  • Sugar — 1 tbsp sugar (15 ml)
  • Kombu — 1 large piece kombu (~4×8 in.), coarsely crumbled (10 g)
  • Water — ¼ cup water (60 ml)

Method

  1. Pour to the lines in order (bottom → top): Meyer Lemon, White Soy, Mirin, Sugar, Water.
  2. Add finishing notes: Hibiscus Tea, Katsuobushi, Kombu.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 1 national award

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Provenance

Brooke Williamson. Californian / Asian-influenced. Cited awards include: Top Chef winner S14 (2016–17).

Originally published as Hibiscus Ponzu (Haricot Vert Soba).

Adapted from a Brooke Williamson recipe (Brooke Williamson / Fine Dining Lovers (haricot vert soba salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Brooke Williamson / Fine Dining Lovers (haricot vert soba salad) (published as “Hibiscus Ponzu (Haricot Vert Soba)”). Full citation lives in Provenance.

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