PANTRYFLEX

shake · dressing

CHAMPION CHEFPrep 5 min

Ironstreet Ginger-Soy

Independent adaptation of a publicly published Brooke Williamson recipe. Not affiliated with, sponsored by, or endorsed by Brooke Williamson.

From a champion chef's kitchen.

Ratio

Ratio by volume: Soy Sauce 240 ml, Sugar 60 ml, Rice Vinegar 180 ml, Mirin 60 ml, Sesame Oil 60 ml, Ginger 5 ml
Soy Sauce 240 mlSugar 60 mlRice Vinegar 180 mlMirin 60 mlSesame Oil 60 mlGinger 5 ml

Ingredients

  • Soy Sauce — 1 cup soy sauce (240 ml)
  • Sugar — ¼ cup granulated sugar (60 ml)
  • Rice Vinegar — ¾ cup rice vinegar (180 ml)
  • Mirin — ¼ cup mirin (60 ml)
  • Sesame Oil — ¼ cup sesame oil (60 ml)
  • Garlic — 2 garlic cloves, minced
  • Ginger — 1 tsp fresh ginger, minced (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Sugar, Rice Vinegar, Mirin, Sesame Oil, Ginger.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 2 stars · 1 national award

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Provenance

Brooke Williamson. Californian / Asian-influenced. Cited awards include: Top Chef winner S14 (2016–17).

Originally published as Shoyu Dressing (Da Kikokiko Poke).

Adapted from a Brooke Williamson recipe (Brooke Williamson / Da Kikokiko / FabFitFun).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Brooke Williamson / Da Kikokiko / FabFitFun (published as “Shoyu Dressing (Da Kikokiko Poke)”). Full citation lives in Provenance.

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