PANTRYFLEX

shake · citrus sauce

★ STARRED KITCHENPrep 5 min

Emberrail Ponzu

Independent adaptation of a publicly published Kisco García recipe. Not affiliated with, sponsored by, or endorsed by Kisco García.

From a starred kitchen.

Ratio

Ratio by volume: Mirin 200 ml, Soy Sauce 100 ml, Lemon Juice 100 ml
Mirin 200 mlSoy Sauce 100 mlLemon Juice 100 ml

Ingredients

  • Mirin — 200 ml mirin
  • Rice — 100 g arroz
  • Soy Sauce — 100 ml soja
  • Bonito — 5 g copos de bonito
  • Lemon Juice — 100 g zumo de limón

Method

  1. Pour to the lines in order (bottom → top): Mirin, Soy Sauce, Lemon Juice.
  2. Add finishing notes: Rice, Bonito.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kisco García. Spanish / Andalusian. Cited awards include: Michelin 1* (El Choco, Córdoba).

Originally published as Ponzu (Mirin–Soy–Lemon–Katsuobushi).

Adapted from a Kisco García recipe (Kisco García / Cervantes × INTERPORC vol.1 + Diario de Gastronomía).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kisco García / Cervantes × INTERPORC vol.1 + Diario de Gastronomía (published as “Ponzu (Mirin–Soy–Lemon–Katsuobushi)”). Full citation lives in Provenance.

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