Glassdock Simple Ponzu

Name: Glassdock Simple Ponzu
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 100 ml koikuchi soy sauce Soy Sauce; 100 ml rice vinegar Rice Vinegar; 100 ml yuzu juice Yuzu Juice

Independent adaptation of a publicly published Ryan Roadhouse recipe. Not affiliated with, sponsored by, or endorsed by Ryan Roadhouse.

A chef-cited citrus sauce from the catalog.

Ratio

Soy Sauce 100 mlRice Vinegar 100 mlYuzu Juice 100 ml

Ingredients

Soy Sauce — 100 ml koikuchi soy sauce
Rice Vinegar — 100 ml rice vinegar
Yuzu Juice — 100 ml yuzu juice

Method

Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Yuzu Juice.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 1 national award

Glassdock Simple PonzuNATIONAL AWARD WINNER
Emberrail Ponzu★ STARRED KITCHEN
Ridgedock Oyster PonzuHATTED KITCHEN
Ironroom Hibiscus PonzuCHAMPION CHEF

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Provenance

Ryan Roadhouse works in Japanese / Oregon; credentials include James Beard Best Chef: Northwest & Pacific 2026.

Originally published as Simple Ponzu.

Adapted from a Ryan Roadhouse recipe (Ryan Roadhouse / Steelport Knife (Nodoguro)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ryan Roadhouse / Steelport Knife (Nodoguro) (published as “Simple Ponzu”). Full citation lives in Provenance.

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