Maionese di Avocado

Name: Maionese Di Avocado
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (70 ml)
Cuisine: American
Ingredients: 40 g polpa avocado Avocado; 3,5 g succo lime Lime Juice; 3,5 g succo limone Lemon Juice; 16,7 g acqua Water; 3,5 g EVO Olive Oil; 0,08 g ascorbico Ascorbic Acid; 0,40 g sale Salt

Independent adaptation of a publicly published Giuseppe Stanzione recipe. Not affiliated with, sponsored by, or endorsed by Giuseppe Stanzione.

Maionese Di Avocado from a starred kitchen.

Ratio

Lime Juice 4 mlLemon Juice 4 mlWater 17 mlOlive Oil 4 ml

Ingredients

Avocado — 40 g polpa avocado
Lime Juice — 3,5 g succo lime
Lemon Juice — 3,5 g succo limone
Water — 16,7 g acqua
Olive Oil — 3,5 g EVO
Ascorbic Acid — 0,08 g ascorbico
Salt — 0,40 g sale

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Giuseppe Stanzione works in Campanian / modern at Le Trabe; credentials include Michelin 1* (Le Trabe, Paestum).

Originally published as Maionese di Avocado.

Adapted from a Giuseppe Stanzione recipe (Giuseppe Stanzione / Identità Golose).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Giuseppe Stanzione / Identità Golose (published as “Maionese di Avocado”). Full citation lives in Provenance.