Red Wine Citrus Vinaigrette

Ingredients

• Shallot — 1 Tbsp minced shallot (15 ml)
• Thai Chile — 1/4 tsp minced fresh Thai chile (1.25 ml)
• Orange Juice — 3 Tbsp plus 1 tsp fresh orange juice (50 ml)
• Lemon Juice — 2 Tbsp fresh lemon juice (30 ml)
• Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
• Salt — 1 Tbsp kosher salt (15 ml)
• Olive Oil — 3 Tbsp plus 2 tsp extra-virgin olive oil (55 ml)

Method

1. Pour to the lines in order (bottom → top): Shallot, Thai Chile, Orange Juice, Lemon Juice, Red Wine Vinegar, Salt, Olive Oil.
2. Add finishing notes: Salt.
3. Cap the jar and shake until emulsified.

FAQ