Kitchen

★★★ KITCHEN

Jean-Georges Vongerichten

Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.

Jean-Georges — New York · abc kitchen — New York

In the catalog

Amberfield GingerFrom a three-star kitchen & national award winner Indigobench Soy-TarragonFrom a three-star kitchen & national award winner Indigorail Honey-Soy GlazeFrom a three-star kitchen & national award winner Indigodock AioliFrom a three-star kitchen & national award winner

Kitchens

Jean-Georges — New York
abc kitchen — New York

More from New York →

Awards

Michelin 3* (Jean-Georges)
James Beard Outstanding Chef

All 4 recipes adapted from published work — citations on each recipe.

Build a jar from Jean-Georges's recipes ▸