Jean-Georges Vongerichten Sauce Recipes
Independent adaptations of Jean-Georges Vongerichten's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jean-Georges Vongerichten.
Alsace-born chef of Michelin three-star Jean-Georges in New York; James Beard Outstanding Chef. French technique layered with Asian ingredients across a global restaurant group.
Recipes
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Jean-Georges Vongerichten. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars · 1 national award
- Soy-Tarragon Vinaigrette★★★ KITCHENOn the jar: SOY-TARRAGON
- Honey-Soy Glaze★★★ KITCHENOn the jar: HONEY-SOY
- House Dressing★★★ KITCHENOn the jar: HOUSE
- Red Wine Citrus Vinaigrette★★★ KITCHENOn the jar: RED WINE
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Kitchens
- Jean-Georges · New York
- abc kitchen · New York
Awards
- Michelin ★★★
- James Beard Outstanding Chef
Citations
- Ginger Vinaigrette · adapted from Jean-Georges / NYT (Cooking at Home with a Four-Star Chef)
- Soy-Tarragon Vinaigrette · adapted from Jean-Georges Vongerichten / Food & Wine (Perry Street)
- Honey-Soy Glaze · adapted from Jean-Georges Vongerichten / NYT Fried Sushi Cakes
- Chipotle Mayonnaise · adapted from Jean-Georges Vongerichten / NYT Fried Sushi Cakes
- House Dressing · adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)
- Red Wine Citrus Vinaigrette · adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)
- Mustard Dressing · adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)
- Sun Dried Tomato Vinaigrette · adapted from Jean-Georges Vongerichten / Epicurious (Home Cooking with Jean-Georges, 2011)
Every recipe lists its source and original title in the Provenance section of the recipe page.