Mustard Dressing

Ingredients

• Red Wine Vinegar — 1 Tbsp red wine vinegar (15 ml)
• Dijon Mustard — 2 1/2 tsp Dijon mustard (12.5 ml)
• Salt — pinch of kosher salt (1 g)
• Pepper — pinch of freshly ground black pepper (0.3 g)
• Grapeseed Oil — 2 Tbsp grapeseed or other neutral oil (30 ml)
• Olive Oil — 2 tsp extra-virgin olive oil (10 ml)

Method

1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Dijon Mustard, Grapeseed Oil, Olive Oil.
2. Add finishing notes: Salt, Pepper.
3. Cap the jar and shake until emulsified.

FAQ