PANTRYFLEX

On the jar: Cedarmill Ganjang Tteokbokki

shake · marinade

★ STARRED KITCHENPrep 5 min

Ganjang Tteokbokki Sauce

Independent adaptation of a publicly published Junghyun “JP” Park recipe. Not affiliated with, sponsored by, or endorsed by Junghyun “JP” Park.

Ganjang Tteokbokki from a starred kitchen & national award winner.

Ratio

Ratio by volume: Soy Sauce 60 ml, Sugar 45 ml, Sesame Oil 30 ml, Mirin 15 ml, Garlic 15 ml, Pepper 5 ml
Soy Sauce 60 mlSugar 45 mlSesame Oil 30 mlMirin 15 mlGarlic 15 mlPepper 5 ml

Ingredients

  • Soy Sauce — 60 ml
  • Sugar — 45 ml
  • Sesame Oil — 30 ml
  • Mirin — 15 ml
  • Garlic — 15 ml
  • Pepper — 5 ml

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Sugar, Sesame Oil, Mirin, Garlic, Pepper.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Korean chef (JP Park) of Michelin two-star Atomix and Atoboy in New York; James Beard Best Chef: New York State 2023. Contemporary Korean tasting menus with fermented chile and soy sauces.

Adapted from a Junghyun “JP” Park recipe (The Korean Cookbook (Phaidon) / NZ Herald extract).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from The Korean Cookbook (Phaidon) / NZ Herald extract (published as “Ganjang Tteokbokki Sauce”). Full citation lives in Provenance.

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