PANTRYFLEX
Ponzu

shake · citrus sauce

HATTED KITCHENPrep 5 min

Ponzu

Independent adaptation of a publicly published Chase Kojima recipe. Not affiliated with, sponsored by, or endorsed by Chase Kojima.

DIP · RAW OYSTERS

In the published recipe, this is the dip for oysters.

Kojima's oyster ponzu, a light shucking sauce.

On the jar

OYSTER PONZU

Method
shake
Yield
about ¼ cup
Ingredients
3
Jar batch
2.95× recipe
Add to a jar

Ratio

Ratio by volume: RICE VINEGAR 50 ml, SOY SAUCE 30 ml, LEMON JUICE 7 ml
RICE VINEGAR 50 mlSOY SAUCE 30 mlLEMON JUICE 7 ml

Ingredients

  • Rice Vinegarabout 3 Tbsp (50 ml)
  • Soy Sauce2 Tbsp (30 ml)
  • Lemon Juice7 ml lemon juice

Where it sits

One of 9 citrus sauces in the catalog, with 3 ingredients against a median of 6.

The acid here is rice vinegar and lemon juice. In this category chefs also reach for lime juice (3 recipes), orange juice (2), and yuzu juice (1).

Method

  1. Pour to the lines in order (bottom → top): RICE VINEGAR, SOY SAUCE, LEMON JUICE.
  2. Cap the jar and shake until emulsified.

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Keep this recipe

3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 1 star · 3 national awards

  • PonzuHATTED KITCHENOn the jar: OYSTER PONZU
  • PonzuNATIONAL AWARD WINNEROn the jar: SIMPLE PONZU
  • Ponzu★ STARRED KITCHENOn the jar: PONZU
  • PonzuNATIONAL AWARD WINNEROn the jar: ORANGEMAPLE

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Provenance

Chase Kojima. Japanese-Australian. Cited awards include: Sokyo Sydney Good Food Guide hats.

Originally published as Oyster Ponzu.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Chase Kojima / Broadsheet (oyster vinaigrette) (published as “Oyster Ponzu”). Full citation lives in Provenance.