PANTRYFLEX

shake · citrus sauce

NATIONAL AWARD WINNERPrep 5 min

Ponzu

Independent adaptation of a publicly published Ryan Roadhouse recipe. Not affiliated with, sponsored by, or endorsed by Ryan Roadhouse.

DIP · SASHIMI & GRILLED FISH

In the published recipe, this is the dip for Nodoguro.

Ryan Roadhouse's simple ponzu for sashimi & grilled fish.

On the jar

SIMPLE PONZU

Method
shake
Yield
about 1¼ cups
Ingredients
3
Jar batch
0.85× recipe
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Ratio

Ratio by volume: SOY SAUCE 100 ml, RICE VINEGAR 100 ml, YUZU JUICE 100 ml
SOY SAUCE 100 mlRICE VINEGAR 100 mlYUZU JUICE 100 ml

Ingredients

  • Soy Sauceabout 6 Tbsp (100 ml)
  • Rice Vinegarabout 6 Tbsp (100 ml)
  • Yuzu Juice100 ml yuzu juice

Method

  1. Pour to the lines in order (bottom → top): SOY SAUCE, RICE VINEGAR, YUZU JUICE.
  2. Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 1 star · 3 national awards

  • PonzuNATIONAL AWARD WINNEROn the jar: SIMPLE PONZU
  • Ponzu★ STARRED KITCHENOn the jar: PONZU
  • PonzuHATTED KITCHENOn the jar: OYSTER PONZU
  • PonzuNATIONAL AWARD WINNEROn the jar: ORANGEMAPLE
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Provenance

Ryan Roadhouse works in Japanese / Oregon; credentials include James Beard Best Chef: Northwest & Pacific 2026.

Originally published as Simple Ponzu.

Adapted from a Ryan Roadhouse recipe (Ryan Roadhouse / Steelport Knife (Nodoguro)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ryan Roadhouse / Steelport Knife (Nodoguro) (published as “Simple Ponzu”). Full citation lives in Provenance.

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