shake · bbq sauce
★★★ KITCHENPrep 5 minFennelcourt Honey-Mustard
Independent adaptation of a publicly published Christian Jürgens recipe. Not affiliated with, sponsored by, or endorsed by Christian Jürgens.
Glaze for ribs, chicken, and grilled meats.
Ratio
Ingredients
- Garlic — 4 Knoblauchzehen
- Honey — 200 g flüssiger Honig
- Tomato Paste — 150 g Tomatenmark
- Ketchup — 150 g Ketchup
- Hot Mustard — 50 g scharfer Senf
- Spirit Vinegar — 1 EL Branntweinessig (15 ml)
- Soy Sauce — 1 EL Sojasauce (15 ml)
- Herbes De — 5 TL Kräuter der Provence (25 ml)
- Salt — Salz (2 g)
- Sambal — 1 TL Sambal Oelek (5 ml)
- Vegetable Oil — etwa 200 ml Keimöl
Method
- Pour to the lines in order (bottom → top): Honey, Tomato Paste, Ketchup, Spirit Vinegar, Soy Sauce, Herbes De, Sambal, Vegetable Oil.
- Add finishing notes: Garlic, Hot Mustard, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 3 stars · 3 national awards
- Fennelcourt Honey-Mustard★★★ KITCHEN
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First run is small.
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Provenance
Christian Jürgens. Modern German / Alpine. Cited awards include: Michelin 3* (Überfahrt); Le Chef orbit.
Originally published as Barbecuesauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Christian Jürgens / Abendzeitung München (Fondue) (published as “Barbecuesauce”). Full citation lives in Provenance.