Garlic-Chipotle BBQ Sauce

Name: Garlic-Chipotle BBQ Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2½ cups (600 ml)
Cuisine: American
Ingredients: 2 cups (480 ml) Ketchup; 1/4 cup (60 ml) Cider Vinegar; 1/4 cup (50 g) Brown Sugar; 2 Tbsp (30 ml) Molasses; 2 Tbsp (30 ml) Worcester; 1 Tbsp (15 ml) Dijon Mustard; 1 Tbsp (15 g) Chipotle; 2 cloves Garlic; 1 tsp (6 g) Salt

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

BBQ SAUCE · RIBS, CHICKEN & BURGERS

A bbq sauce for ribs, chicken & burgers.

Bobby Flay's smoky chipotle BBQ sauce.

On the jar

GARLIC BBQ

Method: simmer
Yield: about 2½ cups
Ingredients: 9
Jar batch: 0.4× recipe

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Ratio

KETCHUP 480 mlCIDER VINEGAR 60 mlMOLASSES 30 mlWORCESTER 30 ml

Ingredients

Ketchup2 cups (480 ml)
Cider Vinegar1/4 cup (60 ml)
Brown Sugar1/4 cup (50 g)
Molasses2 Tbsp (30 ml)
Worcester2 Tbsp (30 ml)
Dijon Mustard1 Tbsp (15 ml)
Chipotle1 Tbsp (15 g)
Garlic2 cloves
Salt1 tsp (6 g)

Method

Pour to the lines in order (bottom → top): KETCHUP, CIDER VINEGAR, MOLASSES, WORCESTER.
Shake-to-line (dashed marks): add BROWN SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: CHIPOTLE (¾ chipotle), GARLIC (¾ clove), SALT (about ½ tsp), DIJON (about 1 tsp).
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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You found this recipe once. On a PantryFlex jar it's printed in glass. Pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

4 kitchens · 3 stars · 4 national awards

Garlic-Chipotle BBQ SauceNATIONAL AWARD WINNEROn the jar: GARLIC BBQ
Garlic-Horseradish BBQ SauceNATIONAL AWARD WINNEROn the jar: WHITE BBQ
Espresso Barbecue SauceNATIONAL AWARD WINNEROn the jar: ESPRESSO
Barbecuesauce★★★ KITCHENOn the jar: HONEY-MUSTAR

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Bobby Flay BBQ Sauce.

Adapted from a recipe published by Bobby Flay in Boy Meets Grill BBQ.

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Boy Meets Grill BBQ (published as “Bobby Flay BBQ Sauce”). Full citation lives in Provenance.

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