simmer · bbq sauce
NATIONAL AWARD WINNERPrep 5 minCook 15 minBobby Flay BBQ Sauce
Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.
Bobby Flay's Garlic-Chipotle BBQ Sauce, from the published recipe.
Ratio
Ingredients
- Ketchup — 2 cups (480 ml)
- Cider Vinegar — 1/4 cup (60 ml)
- Brown Sugar — 1/4 cup (50 g)
- Molasses — 2 Tbsp (30 ml)
- Worcester — 2 Tbsp (30 ml)
- Dijon Mustard — 1 Tbsp (15 ml)
- Chipotle — 1 Tbsp (15 g)
- Garlic — 2 cloves
- Salt — 1 tsp (6 g)
Method
- Pour to the lines in order (bottom → top): Ketchup, Cider Vinegar, Molasses, Worcester, Dijon Mustard.
- Add: Brown Sugar, Chipotle, Garlic, Salt.
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.
2 kitchens · 0 stars · 3 national awards
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Provenance
Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.
More from this kitchenFAQ
Can this go in a shake jar?
Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Boy Meets Grill BBQ (published as “Bobby Flay BBQ Sauce”). Full citation lives in Provenance.