Linenstreet Moutarde

Name: Linenstreet Moutarde
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1 egg yolk Egg Yolk; 2 spoons Dijon (30 ml) Dijon Mustard; 2 spoonfuls red wine vinegar (30 ml) Red Wine Vinegar; 3 spoonfuls olive oil (45 ml) Olive Oil; 3 spoonfuls grape seed or canola oil (45 ml) Grapeseed Oil

Independent adaptation of a publicly published Christian Le Squer recipe. Not affiliated with, sponsored by, or endorsed by Christian Le Squer.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 30 mlRed Wine Vinegar 30 mlOlive Oil 45 mlGrapeseed Oil 45 ml

Ingredients

Egg Yolk — 1 egg yolk
Dijon Mustard — 2 spoons Dijon (30 ml)
Red Wine Vinegar — 2 spoonfuls red wine vinegar (30 ml)
Olive Oil — 3 spoonfuls olive oil (45 ml)
Grapeseed Oil — 3 spoonfuls grape seed or canola oil (45 ml)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil, Grapeseed Oil.
Add finishing notes: Egg Yolk.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 6 stars · 0 national awards

Linenstreet Moutarde★★★ KITCHEN
Copperhall Cacao★★★ KITCHEN
Peninsula Pour Poireaux★★★ KITCHEN
Valley Mimosa★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Christian Le Squer works in French at Le Cinq; credentials include Michelin 3* (Le Cinq, Four Seasons George V).

Originally published as Vinaigrette Moutarde (Dual Oil).

Adapted from a Christian Le Squer recipe (Christian Le Squer / Vogue (Four Seasons George V)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Le Squer / Vogue (Four Seasons George V) (published as “Vinaigrette Moutarde (Dual Oil)”). Full citation lives in Provenance.

Add to a jar