PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Copperhall Cacao

Independent adaptation of a publicly published Christian Le Squer recipe. Not affiliated with, sponsored by, or endorsed by Christian Le Squer.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Sherry Vinegar 17 ml, Honey 25 ml, Grapeseed Oil 82 ml
Sherry Vinegar 17 mlHoney 25 mlGrapeseed Oil 82 ml

Ingredients

  • Sherry Vinegar — 17 g sherry vinegar
  • Cocoa Powder — 10 g cocoa
  • Honey — 35 g acacia honey
  • Grapeseed Oil — 75 g grapeseed

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Honey, Grapeseed Oil.
  2. Add finishing notes: Cocoa Powder.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Christian Le Squer works in French at Le Cinq; credentials include Michelin 3* (Le Cinq, Four Seasons George V).

Originally published as Vinaigrette Cacao.

Adapted from a Christian Le Squer recipe (Christian Le Squer / L'Équipe (menu de fête George V)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Le Squer / L'Équipe (menu de fête George V) (published as “Vinaigrette Cacao”). Full citation lives in Provenance.

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