Linenhouse Truffle

Name: Linenhouse Truffle
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 5 tsp sherry vinegar (25 ml) Sherry Vinegar; 5 tsp red wine vinegar (25 ml) Red Wine Vinegar; 10 tsp truffle juice (50 ml) Truffle Juice; 10.1 oz peanut oil (298.7 ml) Peanut Oil; 5 tsp truffle oil (25 ml) Truffle Oil; 1 chopped truffle Truffle; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Christopher Staines recipe. Not affiliated with, sponsored by, or endorsed by Christopher Staines.

From a starred kitchen.

Ratio

Sherry Vinegar 25 mlRed Wine Vinegar 25 mlTruffle Juice 50 mlPeanut Oil 299 mlTruffle Oil 25 ml

Ingredients

Sherry Vinegar — 5 tsp sherry vinegar (25 ml)
Red Wine Vinegar — 5 tsp red wine vinegar (25 ml)
Truffle Juice — 10 tsp truffle juice (50 ml)
Peanut Oil — 10.1 oz peanut oil (298.7 ml)
Truffle Oil — 5 tsp truffle oil (25 ml)
Truffle — 1 chopped truffle
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Linenhouse Truffle wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Christopher Staines. French / British. Cited awards include: Michelin 1* historical (Foliage, Mandarin Oriental Hyde Park).

Originally published as Truffle Vinaigrette.

Adapted from a Christopher Staines recipe (Christopher Staines / Forbes (Foliage, Mandarin Oriental)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christopher Staines / Forbes (Foliage, Mandarin Oriental) (published as “Truffle Vinaigrette”). Full citation lives in Provenance.

Companion jar