Italian Red-Wine Vinaigrette

Name: Italian Red-Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 160 ml
Cuisine: Mediterranean
Ingredients: 80 ml Red Wine Vinegar; 80 ml Canola Oil; 5 ml Oregano; 5 ml Sugar; 5 ml Garlic Powder; 0.5 g Chile Flake; 2 g Salt; 0.5 g Pepper

Independent adaptation of a publicly published Jamie Bissonnette recipe. Not affiliated with, sponsored by, or endorsed by Jamie Bissonnette.

Italian Red-Wine from a national-award-winning chef.

Ratio

Red Wine Vinegar 80 mlCanola Oil 80 mlOregano 5 mlSugar 5 mlGarlic Powder 5 ml

Ingredients

Red Wine Vinegar — 80 ml
Canola Oil — 80 ml
Oregano — 5 ml
Sugar — 5 ml
Garlic Powder — 5 ml
Chile Flake — 0.5 g
Salt — 2 g
Pepper — 0.5 g

Method

Pour to the lines in order (bottom → top): Red Wine Vinegar, Canola Oil, Oregano, Sugar, Garlic Powder.
Add finishing notes: Chile Flake, Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Jamie Bissonnette works in Spanish tapas / Italian / charcuterie at Toro / Coppa; credentials include James Beard Best Chef: Northeast 2014 (Toro / Coppa).

Adapted from a Jamie Bissonnette recipe (Jamie Bissonnette / Food & Wine (Italian sausage salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jamie Bissonnette / Food & Wine (Italian sausage salad) (published as “Italian Red-Wine Vinaigrette”). Full citation lives in Provenance.

Add to a jar