PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Olivebridge Tartare

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 53 ml, Greek Yogurt 24 ml, Lemon Juice 30 ml
Mayo 53 mlGreek Yogurt 24 mlLemon Juice 30 ml

Ingredients

  • Mayo — 50 g de mayonnaise
  • Greek Yogurt — 25 g de yaourt grec
  • Lemon Juice — Le jus d'1 citron jaune (30 ml)
  • Cornichon — 70 g de cornichons hachés
  • Capers — 40 g de câpres hachées
  • Jalapeno — 20 g de piment jalapeño vert haché
  • Parsley — 40 g de persil haché
  • Salt — Sel (2 g)
  • Pepper — poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Greek Yogurt, Lemon Juice.
  2. Add finishing notes: Cornichon, Capers, Jalapeno, Parsley, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Originally published as Sauce Tartare.

Adapted from a Cyril Lignac recipe (Cyril Lignac / Tous en cuisine via Femme Actuelle (sardine beignets; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (sardine beignets; re-eligible under §1 v2 2026-07-18) (published as “Sauce Tartare”). Full citation lives in Provenance.

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