Papaya-Mango Sauce

Name: Papaya-Mango Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: French Classic
Ingredients: 1/2 cup diced (80 g) Papaya; 1/2 cup diced (80 g) Mango; 2 Tbsp diced (20 g) Red Onion; 1 Tbsp + 1 tsp chopped (4 g) Tarragon; 1 Tbsp (10 g) Shallot; 2 tsp (5 g) Ginger; 1 small clove Garlic; 1/4 cup (60 ml) Olive Oil; 2 Tbsp (30 ml) Lime Juice; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

FINISHING SAUCE · POACHED SNAPPER & LOBSTER

In the published recipe, this is the finishing sauce for poached red snapper.

Ripert's finishing sauce for poached snapper & lobster.

On the jar

VIERGE

Method: shake
Ingredients: 11
Jar batch: 2.7× recipe

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Ratio

OLIVE OIL 60 mlLIME JUICE 30 ml

Ingredients

Papaya1/2 cup diced (80 g)
Mango1/2 cup diced (80 g)
Red Onion2 Tbsp diced (20 g)
Tarragon1 Tbsp + 1 tsp chopped (4 g)
Shallot1 Tbsp (10 g)
Ginger2 tsp (5 g)
Garlic1 small clove
Olive Oil1/4 cup (60 ml)
Lime Juice2 Tbsp (30 ml)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¾ PAPAYA, 1 MANGO, ½ RED ONION, ½ BUNCH TARRAGON, ¾ SHALLOT.
Season to finish: GARLIC (2½ cloves), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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1 kitchen · 3 stars · 1 national award

Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
French-Shallot Herb Sauce★★★ KITCHENOn the jar: VIERGE
Sun-Dried Tomato Sauce Vierge★★★ KITCHENOn the jar: VIERGE
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Originally published as Papaya-Mango Sauce Vierge.

Adapted from a recipe published by Eric Ripert in Food & Wine.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food & Wine (published as “Papaya-Mango Sauce Vierge”). Full citation lives in Provenance.

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