PANTRYFLEX

On the jar: Smokepier Moutarde–vin

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Smokepier Moutarde-Vin

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

From a starred kitchen.

Ratio

Ratio by volume: Wine Vinegar 40 ml, Hot Mustard 38 ml, Rapeseed Oil 150 ml
Wine Vinegar 40 mlHot Mustard 38 mlRapeseed Oil 150 ml

Ingredients

  • Wine Vinegar — 40 g vinaigre de vin
  • Hot Mustard — 40 g moutarde
  • Rapeseed Oil — 15 cl huile de colza ou pépins de raisin (150 ml)
  • Salt — sel (2 g)
  • Pepper — poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Wine Vinegar, Hot Mustard, Rapeseed Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 0 national awards

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Originally published as Vinaigrette Moutarde–Vin.

Adapted from a Cyril Lignac recipe (Cyril Lignac / Femme Actuelle (Tous en cuisine)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Cyril Lignac / Femme Actuelle (Tous en cuisine) (published as “Vinaigrette Moutarde–Vin”). Full citation lives in Provenance.

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