Olivedock Curry

Name: Olivedock Curry
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (140 ml)
Cuisine: Asian
Ingredients: 40 g de vinaigre balsamique blanc ou vinaigre de vin blanc White Balsamic; 80 g d’huile d’olive Olive Oil; 1 cuillère à soupe de Tabasco vert ou piment vert haché (15 ml) Green Tabasco; 8 g de curry Madras en poudre Curry Powder

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

From a starred kitchen.

Ratio

White Balsamic 40 mlOlive Oil 87 mlGreen Tabasco 15 ml

Ingredients

White Balsamic — 40 g de vinaigre balsamique blanc ou vinaigre de vin blanc
Olive Oil — 80 g d’huile d’olive
Green Tabasco — 1 cuillère à soupe de Tabasco vert ou piment vert haché (15 ml)
Curry Powder — 8 g de curry Madras en poudre

Method

Pour to the lines in order (bottom → top): White Balsamic, Olive Oil, Green Tabasco.
Add finishing notes: Curry Powder.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 1 national award

Olivedock Curry★ STARRED KITCHEN
Aegean Ginger-Soy★ STARRED KITCHEN
Smokepier Moutarde–vin★ STARRED KITCHEN
Midtown Ginger-Soy★★★ KITCHEN

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Originally published as Curry Vinaigrette.

Adapted from a Cyril Lignac recipe (Cyril Lignac / Tous en cuisine via Femme Actuelle (petits pois; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Cyril Lignac / Tous en cuisine via Femme Actuelle (petits pois; re-eligible under §1 v2 2026-07-18) (published as “Curry Vinaigrette”). Full citation lives in Provenance.

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