Caperfield Lime-Coriander-Saffron Mayonnaise

Name: Caperfield Lime–coriander–saffron Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (230 ml)
Cuisine: French Classic
Ingredients: 5 saffron stamens Saffron; 50 ml water (reduce to 1 tbsp saffron water) Water; 2 egg yolks Egg Yolk; 1 tbsp Dijon (15 ml) Dijon Mustard; dash lime juice (5 ml) Lime Juice; 150 ml sunflower/rapeseed oil (stream) Rapeseed Oil; 1 minced garlic Garlic; 2 tbsp hot water (30 ml) Water; small handful chopped coriander (10 g) Coriander; lime zest + remaining juice Lime; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Daniel Galmiche recipe. Not affiliated with, sponsored by, or endorsed by Daniel Galmiche.

From a starred kitchen.

Ratio

Water 50 mlDijon Mustard 15 mlLime Juice 5 mlRapeseed Oil 150 mlWater 30 ml

Ingredients

Saffron — 5 saffron stamens
Water — 50 ml water (reduce to 1 tbsp saffron water)
Egg Yolk — 2 egg yolks
Dijon Mustard — 1 tbsp Dijon (15 ml)
Lime Juice — dash lime juice (5 ml)
Rapeseed Oil — 150 ml sunflower/rapeseed oil (stream)
Garlic — 1 minced garlic
Water — 2 tbsp hot water (30 ml)
Coriander — small handful chopped coriander (10 g)
Lime — lime zest + remaining juice
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Caperfield Lime–coriander–saffron Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

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Build the companion jar

First run is small.

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Provenance

Daniel Galmiche works in Modern French / British at Knockinaam Lodge; Harvey’s Bristol; Cliveden House; credentials include Michelin 1* (Knockinaam Lodge; Harvey’s Bristol; Cliveden House).

Originally published as Lime–Coriander–Saffron Mayonnaise.

Adapted from a Daniel Galmiche recipe (Daniel Galmiche / Great British Chefs (salmon crushed potato)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Galmiche / Great British Chefs (salmon crushed potato) (published as “Lime–Coriander–Saffron Mayonnaise”). Full citation lives in Provenance.

Companion jar