PANTRYFLEX

On the jar: Lemongate Lime–dill Mayonnaise

shake · mayo

★ STARRED KITCHENPrep 5 min

Lemongate Lime-Dill Mayonnaise

Independent adaptation of a publicly published Daniel Galmiche recipe. Not affiliated with, sponsored by, or endorsed by Daniel Galmiche.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 100 ml
Mayo 100 ml

Ingredients

  • Mayo — 100 g mayonnaise
  • Dill — 1 small handful chopped dill (8 g)
  • Lime — zest of 1 lime; juice of ½ lime
  • Salt — season (2 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo.
  2. Add finishing notes: Dill, Lime, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Daniel Galmiche works in Modern French / British at Knockinaam Lodge; Harvey’s Bristol; Cliveden House; credentials include Michelin 1* (Knockinaam Lodge; Harvey’s Bristol; Cliveden House).

Originally published as Lime–Dill Mayonnaise.

Adapted from a Daniel Galmiche recipe (Daniel Galmiche / Independent Seafood Week (NSC fjord trout)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniel Galmiche / Independent Seafood Week (NSC fjord trout) (published as “Lime–Dill Mayonnaise”). Full citation lives in Provenance.

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