PANTRYFLEX

shake · mayo

★★★ KITCHENPrep 5 min

Umbergate Cocktail

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Dijon Mustard 5 ml, Worcester 15 ml, Tabasco 1 ml, Ketchup 26 ml, Cognac 15 ml, Sherry Vinegar 15 ml, Grapeseed Oil 250 ml
Dijon Mustard 5 mlWorcester 15 mlTabasco 1 mlKetchup 26 mlCognac 15 mlSherry Vinegar 15 ml

Ingredients

  • Egg Yolk — 1 jaune d'œuf
  • Dijon Mustard — 5 g moutarde de Dijon
  • Worcester — 1,5 cl Worcestershire (15 ml)
  • Tabasco — quelques gouttes Tabasco (1 ml)
  • Ketchup — 30 g ketchup
  • Cognac — 1,5 cl cognac (15 ml)
  • Sherry Vinegar — 1,5 cl vinaigre de xérès (15 ml)
  • Grapeseed Oil — 25 cl huile de pépins de raisin (250 ml)
  • Salt — sel (2 g)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Worcester, Tabasco, Ketchup, Cognac, Sherry Vinegar, Grapeseed Oil.
  2. Add finishing notes: Egg Yolk, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Cocktail.

Adapted from a Alain Ducasse recipe (Alain Ducasse / Académie du Goût (Grand Livre Bistrot)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alain Ducasse / Académie du Goût (Grand Livre Bistrot) (published as “Sauce Cocktail”). Full citation lives in Provenance.

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