PANTRYFLEX

On the jar: Marrowlane Salty-Sour Caramelized Fish-

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Marrowlane Salty-Sour Caramelized Fish

Independent adaptation of a publicly published Daniela Soto-Innes recipe. Not affiliated with, sponsored by, or endorsed by Daniela Soto-Innes.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Fish Sauce 45 ml, Rice Vinegar 240 ml, Scallion 60 ml
Fish Sauce 45 mlRice Vinegar 240 mlScallion 60 ml

Ingredients

  • Fish Sauce — 3 Tbsp fish sauce (caramelize 1 Tbsp at a time in hot pan) (45 ml)
  • Rice Vinegar — 1 cup unseasoned rice vinegar (240 ml)
  • Scallion — ¼ cup sliced scallions (60 ml)
  • Ginger — 1 (½") piece ginger, peeled, finely grated (8 g)
  • Salt — kosher salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Rice Vinegar, Scallion.
  2. Add finishing notes: Ginger, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Daniela Soto-Innes. Mexican / contemporary. Cited awards include: James Beard Rising Star Chef of the Year 2016.

Originally published as Salty-Sour Caramelized Fish-Sauce Vinaigrette.

Adapted from a Daniela Soto-Innes recipe (Daniela Soto-Innes / Bon Appétit (Arctic char tostadas)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Daniela Soto-Innes / Bon Appétit (Arctic char tostadas) (published as “Salty-Sour Caramelized Fish-Sauce Vinaigrette”). Full citation lives in Provenance.

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