Cinderbridge Lemon-Dijon

Name: Cinderbridge Lemon–dijon
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: Latin
Ingredients: 2 Tbsp fresh lemon juice (30 ml) Lemon Juice; 1 Tbsp Dijon mustard (15 ml) Dijon Mustard Mustard; ¼ tsp black pepper (1.25 ml) Pepper; ¼ cup extra-virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Danny Garcia recipe. Not affiliated with, sponsored by, or endorsed by Danny Garcia.

From a champion chef's kitchen.

Ratio

Lemon Juice 30 mlDijon Mustard Mustard 15 mlPepper 1 mlOlive Oil 60 ml

Ingredients

Lemon Juice — 2 Tbsp fresh lemon juice (30 ml)
Dijon Mustard Mustard — 1 Tbsp Dijon mustard (15 ml)
Pepper — ¼ tsp black pepper (1.25 ml)
Olive Oil — ¼ cup extra-virgin olive oil (60 ml)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Dijon Mustard Mustard, Pepper, Olive Oil.
Add finishing notes: Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 5 national awards

Cinderbridge Lemon–dijonCHAMPION CHEF
Cinderfield Lime-Cilantro Vinagreta★ STARRED KITCHEN
Coralhall Spicy BeetNATIONAL AWARD WINNER
Classic Bistro VinaigretteNATIONAL AWARD WINNER

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Provenance

Danny Garcia. Mexican-American / contemporary. Cited awards include: Top Chef winner S21 (2024).

Originally published as Lemon–Dijon Vinaigrette.

Adapted from a Danny Garcia recipe (Danny Garcia / Food & Wine (charred cabbage; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Danny Garcia / Food & Wine (charred cabbage; re-eligible under §1 v2 2026-07-18) (published as “Lemon–Dijon Vinaigrette”). Full citation lives in Provenance.

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