Ingredient
5 Sauces Made with Dijon Mustard Mustard
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Dijon Mustard Mustard. The partners that appear alongside it most often: olive oil, garlic, lemon juice. Counts come straight from the recipes. Already have dijon mustard mustard in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil4 recipes
- 2. Garlic2 recipes
- 3. Lemon Juice2 recipes
- 4. Mussel1 recipe
- 5. Grapeseed Oil1 recipe
- 6. Tuna1 recipe
- 7. Bonito1 recipe
- 8. Anchovy1 recipe
Chardonnay-Orange-Miso Vinaigrette
HATTED KITCHENOn the jar: CHARDONNAYOR
Hunter's miso-orange vinaigrette for grilled octopus
shake · vinaigrette
Lemon-Dijon Vinaigrette
CHAMPION CHEFOn the jar: LEMONDIJON
Garcia's lemon-Dijon vinaigrette for charred cabbage
shake · vinaigrette
Mussel Aioli
CHAMPION CHEFOn the jar: AIOLI
Moran's mussel aioli for white asparagus
blend · aioli
Sumac Dressing
AWARDED KITCHENOn the jar: SUMAC
Ettarh's za'atar-sumac dressing for a kale-cabbage salad
shake · vinaigrette
Tonnato Sauce
CHAMPION CHEFOn the jar: TONNATO
Armstrong's tonnato sauce for golden beets
blend · mayo
Seeded jar
Seeded jar · 3 sauces
3 kitchens
- Sumac DressingAWARDED KITCHENOn the jar: SUMAC
- Chardonnay-Orange-Miso VinaigretteHATTED KITCHENOn the jar: CHARDONNAYOR
- Lemon-Dijon VinaigretteCHAMPION CHEFOn the jar: LEMONDIJON
$39.99 + S&H founding · first 500 · $49.99 after launch