PANTRYFLEX

On the jar: Saffronfield Cider–walnut

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Saffronfield Cider-Walnut

Independent adaptation of a publicly published David Gallienne recipe. Not affiliated with, sponsored by, or endorsed by David Gallienne.

From a starred kitchen.

Ratio

Ratio by volume: Grain Mustard 5 ml, Cider Vinegar 5 ml, Walnut Oil 60 ml
Grain Mustard 5 mlCider Vinegar 5 mlWalnut Oil 60 ml

Ingredients

  • Grain Mustard — 1 tsp moutarde à l’ancienne (5 ml)
  • Cider Vinegar — 1 tsp vinaigre de cidre (5 ml)
  • Walnut Oil — 4 Tbsp huile de noix (or noisette / tournesol) (60 ml)
  • Shallot — 1 échalote, finely minced
  • Herbs — Herbs (ciboulette, persil), chopped

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, Cider Vinegar, Walnut Oil.
  2. Add finishing notes: Shallot, Herbs.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 8 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

David Gallienne. French. Cited awards include: Michelin 1* (Le Jardin des Plumes).

Originally published as Cider–Walnut Vinaigrette.

Adapted from a David Gallienne recipe (David Gallienne / RTBF).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from David Gallienne / RTBF (published as “Cider–Walnut Vinaigrette”). Full citation lives in Provenance.

Add to a jar