PANTRYFLEX

blend · pan sauce

★ STARRED KITCHENPrep 10 min

Ironwharf Salsa

Independent adaptation of a publicly published Davide Oldani recipe. Not affiliated with, sponsored by, or endorsed by Davide Oldani.

From a starred kitchen.

Ratio

Ratio by volume: Milk 20 ml, Mayo 105 ml
Milk 20 mlMayo 105 ml

Ingredients

  • Tuna — 30 g tonno
  • Capers — 10 g capperi
  • Milk — 20 ml latte
  • Mayo — 100 g maionese

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ironwharf Salsa wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

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First run is small.

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Provenance

Davide Oldani works in Italian / Milan at D'O; credentials include Michelin 1* (D'O).

Originally published as Salsa Tonnata D'O.

Adapted from a Davide Oldani recipe (Davide Oldani / Reporter Gourmet (tonnato D'O)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Davide Oldani / Reporter Gourmet (tonnato D'O) (published as “Salsa Tonnata D'O”). Full citation lives in Provenance.

Companion jar