shake · dressing
★ STARRED KITCHENPrep 5 minDresink Tisíce Ostrovů
Independent adaptation of a publicly published Roman Paulus recipe. Not affiliated with, sponsored by, or endorsed by Roman Paulus.
Roman Paulus's Dresink Tisíce Ostrovů, from the published recipe.
Ratio
Ratio by volume: Mayo 90 ml, Ketchup 60 ml, Pickle Brine 30 ml, Cognac 30 ml, White Wine Vinegar 20 ml
Mayo 90 mlKetchup 60 mlPickle Brine 30 mlCognac 30 mlWhite Wine Vinegar 20 ml
Ingredients
- Mayo — 6 Tbsp mayo (90 ml)
- Ketchup — 4 Tbsp ketchup (60 ml)
- Dill Pickle — 50 g pickles
- Pickle Brine — 30 ml pickle brine
- Red Pepper — ¼ red pepper (30 g)
- Yellow Pepper — ¼ yellow pepper (30 g)
- Green Pepper — ¼ green pepper (30 g)
- Shallot — 35 g shallot
- Cognac — 30 ml brandy
- White Wine Vinegar — 20 ml vinegar
- Sugar — 1 tsp sugar (4 g)
- Salt — S+P (2 g)
- Pepper — pepper (0.3 g)
Method
- Pour to the lines in order (bottom → top): Mayo, Ketchup, Pickle Brine, Cognac, White Wine Vinegar.
- Add finishing notes: Dill Pickle, Red Pepper, Yellow Pepper, Green Pepper, Shallot, Sugar.
- Cap the jar and shake until emulsified.
Provenance
Roman Paulus — published sauce recipes in the PantryFlex catalog. Michelin 1* (Alcron, Prague, historical).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Roman Paulus / Kuchyně Lidlu (published as “Dresink Tisíce Ostrovů”). Full citation lives in Provenance.