Minz-Dressing

Name: Minz-Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 3½ cups (850 ml)
Cuisine: French Classic
Ingredients: 40 g frische Minze, gezupft Mint; 400 ml Rapsöl Rapeseed Oil; 160 ml Olivenöl Olive Oil; 240 ml Zitronensaft Lemon Juice; 3 EL Dijonsenf (45 ml) Dijon Mustard; 3 EL brauner Zucker (36 g) Brown Sugar; 1½ TL Salz (7.5 g) Salt; 1½ TL schwarzer Pfeffer (3 g) Pepper

Independent adaptation of a publicly published Tanja Grandits recipe. Not affiliated with, sponsored by, or endorsed by Tanja Grandits.

Tanja Grandits's Minz-Dressing, from the published recipe.

Ratio

Rapeseed Oil 400 mlOlive Oil 160 mlLemon Juice 240 mlDijon Mustard 45 ml

Ingredients

Mint — 40 g frische Minze, gezupft
Rapeseed Oil — 400 ml Rapsöl
Olive Oil — 160 ml Olivenöl
Lemon Juice — 240 ml Zitronensaft
Dijon Mustard — 3 EL Dijonsenf (45 ml)
Brown Sugar — 3 EL brauner Zucker (36 g)
Salt — 1½ TL Salz (7.5 g)
Pepper — 1½ TL schwarzer Pfeffer (3 g)

Method

Pour to the lines in order (bottom → top): Rapeseed Oil, Olive Oil, Lemon Juice, Dijon Mustard.
Add finishing notes: Mint, Brown Sugar, Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Tanja Grandits works in Aroma- and colour-driven modern European at Stucki / Tanja Grandits; credentials include Michelin 2* (Stucki / Tanja Grandits, Basel); GaultMillau Koch des Jahres 2014, 2020 (19 points).

Adapted from a Tanja Grandits recipe (Tanja Grandits / GaultMillau.ch (Tanja vegetarisch)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tanja Grandits / GaultMillau.ch (Tanja vegetarisch) (published as “Minz-Dressing”). Full citation lives in Provenance.

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