Ingredient
21 Sauces Made with Dill Pickle
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
21 sauces in the catalog use Dill Pickle. The partners that appear alongside it most often: mayo, parsley, olive oil. Counts come straight from the recipes. Already have dill pickle in the pantry? Seed the builder with it below.
Most often paired with
- 1. Mayo12 recipes
- 2. Parsley12 recipes
- 3. Olive Oil9 recipes
- 4. Capers9 recipes
- 5. Dijon Mustard8 recipes
- 6. Lemon Juice6 recipes
- 7. Tarragon6 recipes
- 8. Garlic5 recipes
Light Gribiche
★★★ KITCHENOn the jar: GRIBICHE
Ducasse's lighter yogurt-based gribiche
shake · remoulade
Parsley-Tarragon Remoulade
★★★ KITCHENOn the jar: REMOULADE
Berasategui's parsley-tarragon remoulade
blend · remoulade
Potato Salad Dressing
★★★ KITCHENOn the jar: POTATO
Sergio Herman's potato salad dressing for young potatoes
stove · dressing
Pulpo Vinaigrette
★★★ KITCHENOn the jar: VINAIGRETTE
Dani García's pulpo vinaigrette for grilled octopus
shake · vinaigrette
Salsa Gribiche
★ STARRED KITCHENOn the jar: SALSA
Aduriz's gribiche sauce for terrines & cold meats
blend · egg emulsion
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
Nathan Outlaw's tartare sauce for turbot
stove · seafood sauce
Scallion Dill Dressing
★ STARRED KITCHENOn the jar: MUSTARD SEED
David Chang's mustard seed sauce for pork belly ssam
shake · dressing
Pickle Mayo
★ STARRED KITCHENOn the jar: PICKLE MAYO
Andrea Carlson's pickle mayo for fried chicken
stove · mayo
Salsa Verde
★ STARRED KITCHENOn the jar: SALSA VERDE
Gordon Ramsay's salsa verde for tuna steaks, grilled fish
blend · herb sauce
Thousand Island Dressing
★ STARRED KITCHENOn the jar: THOUSAND
Paulus's Thousand Island dressing for seafood cocktails
shake · dressing
Burger Special Sauce
NATIONAL AWARD WINNEROn the jar: BURGER
Sean Brock's Husk burger special sauce
shake · egg emulsion
Champagne Dill Mayonnaise
NATIONAL AWARD WINNEROn the jar: TARTAR
Ina Garten's tartar sauce for fish cakes, fried seafood
shake · egg emulsion
Harissa Tehina
NATIONAL AWARD WINNEROn the jar: HARISSA TEHI
Solomonov's harissa tehina for falafel and vegetables
shake · dressing
Jubilee Remoulade
NATIONAL AWARD WINNEROn the jar: GARLIC-LEMON
Toni Tipton-Martin's Jubilee remoulade for fried fish
shake · remoulade
Salsa Rustica
NATIONAL AWARD WINNEROn the jar: SALSA RUSTIC
Lidia Bastianich's chunky egg-caper salsa rustica
shake · salsa
Dill Pickle Vinaigrette
NATIONAL AWARD WINNEROn the jar: DILL PICKLE
Acheson's dill pickle vinaigrette for green salads
shake · vinaigrette
Mississippi Comeback Sauce
NATIONAL AWARD WINNEROn the jar: CHUNKY
The dip from Moore's crispy fish dogs
shake · remoulade
Perfect Remoulade
NATIONAL AWARD WINNEROn the jar: PERFECT REMO
Edward Lee's perfect remoulade for fried seafood
blend · remoulade
Scallion Lemon Remoulade
NATIONAL AWARD WINNEROn the jar: TARTAR
Lagasse's classic tartar sauce for fried seafood
shake · remoulade
Scallion-Garlic-Cayenne Remoulade
NATIONAL AWARD WINNEROn the jar: HOMEMADE
Lagasse's homemade tartar sauce for fried fish
shake · remoulade
Tartar Sauce
WORLD-RANKED KITCHENOn the jar: TARTAR SAUCE
Acurio's Peruvian-style tartar sauce for fried seafood
blend · pan sauce
Seeded jar
Seeded jar · 4 sauces
3 kitchens · 4 national awards
- Dill Pickle VinaigretteNATIONAL AWARD WINNEROn the jar: DILL PICKLE
- Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
- Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
- Champagne Dill MayonnaiseNATIONAL AWARD WINNEROn the jar: TARTAR
$39.99 + S&H founding · first 500 · $49.99 after launch