Salsa Honey-Lavanda

Name: Salsa Honey-Lavanda
Prep time: 5 min
Total time: 5 min
Yield: about 4 cups (950 ml)
Cuisine: French Classic
Ingredients: 4 cups (960 ml) Water; 1/2 Tbsp Lavender (7.5 ml) Lavender; 2 cups Agave Honey (480 ml) Agave Honey; ¼ tsp (1 ml) Xanthan

Independent adaptation of a publicly published Edgar Núñez recipe. Not affiliated with, sponsored by, or endorsed by Edgar Núñez.

SWEET FINISH · DESSERTS & ROASTED FRUIT

In the published recipe, this is the sweet finish for Oda Sustentable / Sud 777. The same recipe pairs it with Beet Reduction, the beet reduction.

Núñez's honey-lavender sauce, a floral dessert finish.

On the jar

SALSA

Method: shake
Yield: about 4 cups
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Water 960 mlLavender 8 mlAgave Honey 480 mlXanthan 1 ml

Ingredients

Water4 cups (960 ml)
Lavender1/2 Tbsp Lavender (7.5 ml)
Agave Honey2 cups Agave Honey (480 ml)
Xanthan¼ tsp (1 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: LAVENDER (a pinch).
Cap the jar and shake until emulsified.

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Companion jar

Salsa Honey-Lavanda wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 2 national awards

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Honey-Vinegar CaramelHATTED KITCHENOn the jar: HONEYVINEGAR
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Edgar Núñez. Mexican / sustainable. Cited awards include: Michelin 1* (Sud 777, CDMX).

Originally published as Salsa Miel–Lavanda.

Adapted from a Edgar Núñez recipe (Edgar Núñez / Food & Wine Español (Oda Sustentable / Sud 777)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Edgar Núñez / Food & Wine Español (Oda Sustentable / Sud 777) (published as “Salsa Miel–Lavanda”). Full citation lives in Provenance.

Companion jar