PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Glasshouse Pickled-Beet Toss

Independent adaptation of a publicly published Erick Williams recipe. Not affiliated with, sponsored by, or endorsed by Erick Williams.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 30 ml, Sherry Vinegar 15 ml, Orange Juice 15 ml
Olive Oil 30 mlSherry Vinegar 15 mlOrange Juice 15 ml

Ingredients

  • Olive Oil — 2 Tbsp olive oil (30 ml)
  • Sherry Vinegar — 1 Tbsp sherry vinegar (15 ml)
  • Orange Juice — 1 Tbsp orange juice (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, Orange Juice.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Erick Williams works in Southern / Chicago; credentials include James Beard Best Chef: Great Lakes 2022.

Originally published as Pickled-Beet Toss Dressing.

Adapted from a Erick Williams recipe (Erick Williams / InsideHook).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Erick Williams / InsideHook (published as “Pickled-Beet Toss Dressing”). Full citation lives in Provenance.

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