Caperbridge Paprika-Scallion Mayonnaise

Name: Caperbridge Paprika–scallion Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: American
Ingredients: ¾ cup mayonnaise (180 ml) Mayo; 1 tbsp fresh lemon juice (15 ml) Lemon Juice; ¼ tsp sweet paprika (1.25 ml) Paprika; 1 tbsp apple cider vinegar (15 ml) Cider Vinegar; 2 tbsp thinly sliced scallions (30 ml) Scallion; ¼ cup chopped flat-leaf parsley (60 ml) Parsley

Independent adaptation of a publicly published Linton Hopkins recipe. Not affiliated with, sponsored by, or endorsed by Linton Hopkins.

A base for sandwiches, salads, and dips.

Ratio

Mayo 180 mlLemon Juice 15 mlPaprika 1 mlCider Vinegar 15 mlScallion 30 mlParsley 60 ml

Ingredients

Mayo — ¾ cup mayonnaise (180 ml)
Lemon Juice — 1 tbsp fresh lemon juice (15 ml)
Paprika — ¼ tsp sweet paprika (1.25 ml)
Cider Vinegar — 1 tbsp apple cider vinegar (15 ml)
Scallion — 2 tbsp thinly sliced scallions (30 ml)
Parsley — ¼ cup chopped flat-leaf parsley (60 ml)

Method

Pour to the lines in order (bottom → top): Mayo, Lemon Juice, Paprika, Cider Vinegar, Scallion, Parsley.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 1 national award

Caperbridge Paprika–scallion MayonnaiseNATIONAL AWARD WINNER
Glassstreet Buttermilk HerbNATIONAL AWARD WINNER
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Provenance

Linton Hopkins works in Southern / Atlanta at Restaurant Eugene; credentials include James Beard Best Chef: Southeast 2012 (Restaurant Eugene).

Originally published as Paprika–Scallion Mayonnaise.

Adapted from a Linton Hopkins recipe (Linton Hopkins / Food & Wine (crab salad…)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Linton Hopkins / Food & Wine (crab salad…) (published as “Paprika–Scallion Mayonnaise”). Full citation lives in Provenance.

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