PANTRYFLEX

On the jar: Ivorycourt Mayonesa De Hierbas

shake · mayo

★ STARRED KITCHENPrep 5 min

Ivorycourt Mayonesa de Hierbas

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 263 ml, Olive Oil 44 ml, Lemon Juice 20 ml
Mayo 263 mlOlive Oil 44 mlLemon Juice 20 ml

Ingredients

  • Mayo — 250 g salsa mayonesa
  • Olive Oil — 40 g aceite de la ventresca
  • Chives — 5 g cebollino
  • Basil — 3 g albahaca
  • Lemon Juice — 20 g zumo de limón

Method

  1. Pour to the lines in order (bottom → top): Mayo, Olive Oil, Lemon Juice.
  2. Add finishing notes: Chives, Basil.
  3. Cap the jar and shake until emulsified.

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Mayonesa de Hierbas.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Lecturas).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ricard Camarena / Lecturas (published as “Mayonesa de Hierbas”). Full citation lives in Provenance.

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