PANTRYFLEX

On the jar: Lemonmill Vinagreta De Verduras

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Lemonmill Vinagreta de Verduras

Independent adaptation of a publicly published Fernando Del Cerro recipe. Not affiliated with, sponsored by, or endorsed by Fernando Del Cerro.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 90 ml, Wine Vinegar 15 ml, Veg Stock 15 ml
Olive Oil 90 mlWine Vinegar 15 mlVeg Stock 15 ml

Ingredients

  • Olive Oil — 3 partes aceite Picual (90 ml)
  • Wine Vinegar — ½ parte vinagre de vino (15 ml)
  • Veg Stock — ½ parte caldo de verduras (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Wine Vinegar, Veg Stock.
  2. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Fernando del Cerro. Spanish / Madrid. Cited awards include: Michelin 1* (Casa José, Aranjuez).

Originally published as Vinagreta de Verduras.

Adapted from a Fernando del Cerro recipe (Fernando del Cerro / Madrid Fusión).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Fernando del Cerro / Madrid Fusión (published as “Vinagreta de Verduras”). Full citation lives in Provenance.

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