PANTRYFLEX

Ingredient

11 Sauces Made with Veg Stock

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

11 sauces in the catalog use Veg Stock. The partners that appear alongside it most often: shallot, dijon mustard, olive oil. Counts come straight from the recipes. Already have veg stock in the pantry? Seed the builder with it below.

11

recipes

36%

pour-and-shake ready

10

chefs

2

three-star chefs

4.2:1

median fat to acid

Across these recipes the acids chefs reach for most are red wine vinegar (3), white wine vinegar (3) and white wine (2).

Mostly vinaigrette and egg emulsion.

Most often paired with

Seeded jar

Seeded jar · 2 sauces

2 kitchens · 2 stars

$39.99 + S&H founding · first 500 · $49.99 after launch