Tidepier Carne Adovada Chile

Name: Tidepier Carne Adovada Chile
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: 16 oz water (473 ml) Water; 6 garlic cloves, roughly chopped Garlic; 1 medium onion, chopped Onion; 1 Tbsp salt (15 ml) Salt; pinch black pepper (0.5 g) Pepper; pinch dried oregano (0.5 g) Oregano; 3 oz red chile pepper, coarsely chopped (85 g) Red Chile Pepper; 2½ oz red chili powder (71 g) Chile Powder

Independent adaptation of a publicly published Fernando Olea recipe. Not affiliated with, sponsored by, or endorsed by Fernando Olea.

A savory marinade for chicken, pork, or salmon.

Ratio

Water 473 mlSalt 15 ml

Ingredients

Water — 16 oz water (473 ml)
Garlic — 6 garlic cloves, roughly chopped
Onion — 1 medium onion, chopped
Salt — 1 Tbsp salt (15 ml)
Pepper — pinch black pepper (0.5 g)
Oregano — pinch dried oregano (0.5 g)
Red Chile Pepper — 3 oz red chile pepper, coarsely chopped (85 g)
Chile Powder — 2½ oz red chili powder (71 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Tidepier Carne Adovada Chile wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Fernando Olea works in Mexican / New Mexican moles at Sazón; credentials include James Beard Best Chef: Southwest 2022 (Sazón, Santa Fe).

Originally published as Carne Adovada Chile Marinade.

Adapted from a Fernando Olea recipe (Fernando Olea / Food Network (Bert's Burger Bowl carne adovada)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Fernando Olea / Food Network (Bert's Burger Bowl carne adovada) (published as “Carne Adovada Chile Marinade”). Full citation lives in Provenance.

Companion jar