Lowcountry Ginger Soy

Name: Lowcountry Ginger Soy
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: about ½ cup (125 g) Peanut Butter; about 3 Tbsp (51 ml) Coconut Cream; 6 tbsp of hot water (90 ml) Water; 1 g Turmeric; 3 tbsp of shallots, finely chopped (45 ml) Shallot; 3 tbsp of soy sauce (45 ml) Soy Sauce; 1 tsp ginger, finely grated (5 ml) Ginger; 1 red chilli, large, mild and finely chopped Chile; 1 pinch of salt (1 g) Salt; 1 pinch of pepper (0.3 g) Pepper

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

CONDIMENT · CHICKEN SALAD & SATAY-STYLE PLATES

In the published recipe, this is the condiment for peanut chicken salad. The same recipe pairs it with Lakefront Classic Mustard, the mustard vinaigrette.

Galton Blackiston's Lowcountry Ginger Soy peanut sauce.

On the jar

GINGER-SOY

Method: shake
Yield: about 1¼ cups
Ingredients: 10
Jar batch: 0.85× recipe

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Ratio

WATER 90 mlCOCONUT CREAM 51 mlSOY SAUCE 45 ml

Ingredients

Peanut Butterabout ½ cup (125 g)
Coconut Creamabout 3 Tbsp (51 ml)
Water6 tbsp of hot water (90 ml)
Turmeric1 g
Shallot3 tbsp of shallots, finely chopped (45 ml)
Soy Sauce3 tbsp of soy sauce (45 ml)
Ginger1 tsp ginger, finely grated (5 ml)
Chile1 red chilli, large, mild and finely chopped
Salt1 pinch of salt (1 g)
Pepper1 pinch of pepper (0.3 g)

Method

Pour to the lines in order (bottom → top): WATER, COCONUT CREAM, SOY SAUCE.
Shake-to-line (dashed marks): add PEANUT BUTTER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¾ SHALLOT, ¾ CHILE.
Season to finish: TURMERIC (about ¼ tsp), GINGER (about 1½ tsp), SALT (a pinch), PEPPER (a pinch).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 10 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 1 star · 3 national awards

Lowcountry Ginger Soy★ STARRED KITCHENOn the jar: GINGER-SOY
Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Originally published as Peanut Butter Sauce.

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (peanut chicken salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (peanut chicken salad) (published as “Peanut Butter Sauce”). Full citation lives in Provenance.

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