Bois-Boudran Sauce

Name: Bois-Boudran Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: French Classic
Ingredients: about ⅓ cup (74 ml) Ketchup; about 3 Tbsp (50 ml) Grapeseed Oil; about 3 Tbsp (50 ml) White Wine Vinegar; about 2 tomatoes (300 g) Tomato; about 1½ shallots (50 g) Shallot; 2 sprigs, finely sliced (4 g) Tarragon; about ½ bunch (10 g) Chives; 1 tbsp (15 ml) Worcester; about ¼ tsp (1 ml) Tabasco; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

DRESSING · SCOTCH EGGS & STEAK & ROAST CHICKEN

In the published recipe, this is the dressing for how to make a bois boudran.

Blackiston's bois-boudran sauce.

On the jar

BOIS BOUDRAN

Method: shake
Yield: about 2 cups
Ingredients: 11
Jar batch: 1.35× recipe

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Ratio

KETCHUP 74 mlGRAPESEED OIL 50 mlW.WINE VINEGAR 50 mlWORCESTER 15 ml

Ingredients

Ketchupabout ⅓ cup (74 ml)
Grapeseed Oilabout 3 Tbsp (50 ml)
White Wine Vinegarabout 3 Tbsp (50 ml)
Tomatoabout 2 tomatoes (300 g)
Shallotabout 1½ shallots (50 g)
Tarragon2 sprigs, finely sliced (4 g)
Chivesabout ½ bunch (10 g)
Worcester1 tbsp (15 ml)
Tabascoabout ¼ tsp (1 ml)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): KETCHUP, GRAPESEED OIL, W.WINE VINEGAR, WORCESTER.
Add by count: 5½ TOMATOS, 2½ SHALLOTS, ¼ BUNCH TARRAGON, ¾ BUNCH CHIVES.
Season to finish: TABASCO (to taste), SALT (about ½ tsp), PEPPER (about ¼ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 11 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 3 national awards

Bois-Boudran Sauce★ STARRED KITCHENOn the jar: BOIS BOUDRAN
Lowcountry Ginger Soy★ STARRED KITCHENOn the jar: GINGER-SOY
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Originally published as Sauce Bois Boudran.

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (how to make a bois boudran)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (how to make a bois boudran) (published as “Sauce Bois Boudran”). Full citation lives in Provenance.

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