PANTRYFLEX

On the jar: Copperhall Bois Boudran

shake · dressing

★ STARRED KITCHENPrep 5 min

Sauce Bois Boudran

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Bois Boudran from a starred kitchen.

Ratio

Ratio by volume: Ketchup 74 ml, Grapeseed Oil 50 ml, White Wine Vinegar 50 ml, Worcester 15 ml, Tabasco 1 ml
Ketchup 74 mlGrapeseed Oil 50 mlWhite Wine Vinegar 50 mlWorcester 15 mlTabasco 1 ml

Ingredients

  • Ketchup — 85g, good quality
  • Grapeseed Oil — 50ml of rapeseed oil
  • White Wine Vinegar — 50ml
  • Tomato — 4, peeled, seeded and diced
  • Shallot — 2, diced
  • Tarragon — 2 sprigs, finely sliced (4 g)
  • Chives — 10g, finely sliced
  • Worcester — 1 tbsp (15 ml)
  • Tabasco — 5 drops (1 ml)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Ketchup, Grapeseed Oil, White Wine Vinegar, Worcester, Tabasco.
  2. Add finishing notes: Tomato, Shallot, Tarragon, Chives, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (how to make a bois boudran)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (how to make a bois boudran) (published as “Sauce Bois Boudran”). Full citation lives in Provenance.

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