Toasted Citrus-Honey

Name: Toasted Citrus-Honey
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 4 oranges, en segments compotes Orange; 1 citron jaune, en segments Lemon Juice; 1 citron vert, en segments Lime Juice; 1 pamplemousse, en segments Gf Juice; 1 cuillere a soupe de miel (15 ml) Honey; 1/2 betterave en jus (1 c. a soupe par montage) (15 ml) Beet; 0,250 litre d'huile d'olive (250 ml) Olive Oil; sel (2 g) Salt; poivre (0.5 g) Pepper

Independent adaptation of a publicly published Glenn Viel recipe. Not affiliated with, sponsored by, or endorsed by Glenn Viel.

Citrus-Honey from a three-star kitchen.

Ratio

Lemon Juice 45 mlLime Juice 30 mlHoney 15 mlBeet 15 mlOlive Oil 250 ml

Ingredients

Orange — 4 oranges, en segments compotes
Lemon Juice — 1 citron jaune, en segments
Lime Juice — 1 citron vert, en segments
Gf Juice — 1 pamplemousse, en segments
Honey — 1 cuillere a soupe de miel (15 ml)
Beet — 1/2 betterave en jus (1 c. a soupe par montage) (15 ml)
Olive Oil — 0,250 litre d'huile d'olive (250 ml)
Salt — sel (2 g)
Pepper — poivre (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Toasted Citrus-Honey wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Riviera Citrus-Honey★★★ KITCHEN
Pacific Perfect★ STARRED KITCHEN
Cinderlane Citrus-HoneyNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Glenn Viel works in Provençal haute cuisine at L'Oustau de Baumanière; credentials include Michelin 3* (L'Oustau de Baumanière, Les Baux-de-Provence).

Originally published as Vinaigrette Épaisse d'Agrumes.

Adapted from a Glenn Viel recipe (Glenn Viel / L'Écho du Mardi (betterave flétrie, Oustau de Baumanière)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Glenn Viel / L'Écho du Mardi (betterave flétrie, Oustau de Baumanière) (published as “Vinaigrette Épaisse d'Agrumes”). Full citation lives in Provenance.

Companion jar