Thick Citrus Vinaigrette

Name: Thick Citrus Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 4 Orange; 1 lemon juice Lemon Juice; 1 lime juice Lime Juice; 1 Gf Juice; 1 Tbsp honey (15 ml) Honey; 1 Tbsp (15 ml) Beet; 1 cup + 2 tsp olive oil (250 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Glenn Viel recipe. Not affiliated with, sponsored by, or endorsed by Glenn Viel.

DRESSING · ROASTED BEETS & ROOT VEGETABLES

In the published recipe, this is the dressing for wilted beet.

The dressing from Viel's wilted beet.

On the jar

CITRUS-HONEY

Method: blend
Yield: about 1½ cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 45 mlLime Juice 30 mlHoney 15 mlBeet 15 mlOlive Oil 250 ml

Ingredients

Orange4
Lemon Juice1 lemon juice
Lime Juice1 lime juice
Gf Juice1
Honey1 Tbsp honey (15 ml)
Beet1 Tbsp (15 ml)
Olive Oil1 cup + 2 tsp olive oil (250 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Thick Citrus Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Glenn Viel works in Provençal haute cuisine at L'Oustau de Baumanière; credentials include Michelin 3* (L'Oustau de Baumanière, Les Baux-de-Provence).

Originally published as Vinaigrette Épaisse d'Agrumes.

Adapted from a Glenn Viel recipe (Glenn Viel / L'Écho du Mardi (betterave flétrie, Oustau de Baumanière)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Glenn Viel / L'Écho du Mardi (betterave flétrie, Oustau de Baumanière) (published as “Vinaigrette Épaisse d'Agrumes”). Full citation lives in Provenance.

Companion jar